Source: Xinhua pour Chengcheng – Publié le 2019-01-04
SYDNEY, Jan. 4 (Xinhua) — Cocoa production levels in Papua New Guinea (PNG) turned from bitter to sweet over the past decade, according to acting CEO of the Cocoa Board of PNG (CBPNG) Tony Vigil, who said the vital industry has regained its « confidence. »
Under pressure during the last 10-12 years, the tropical South Pacific nation’s cocoa growers faced a crisis between 2008 to 2012 when production fell by more than 80 percent, due to an invasive insect known as Cocoa Pod Borer.
With production regions like East New Britain, East Sepik, Madang and Bougainville suffering, the CBPNG put in place a strategy to manage the pest as well as improve packaging for cocoa.
Up from 36,000 tons in 2015 and 40,000 tons in both 2016 and 2017, last year the industry produced 44,000 tons of the bean.
« With the support of the World Bank’s Productive Partnerships in Agriculture project we were able to publish information on cocoa farming that includes the entire cocoa farming value chain from establishment to management to production and processing, » CBPNG senior agronomist and executive manager of research David Yinil told local media on Friday.
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